SACI Innovations Uganda LTD is a company limited by shares initiated in 2016 and fully registered on 17th October 2018 (Reg. No. 80020001292932) with the aim of having a growing base right with effective and approved production and trade standards for sustainability.
It’s committed to alleviating poverty and malnutrition in Uganda through; Mushroom value production, Agriculture, Education, Health promotion and Establishment of SACI Mushroom Producer’s Association for all its suppliers to increase profitability and sustainability
A centre of excellence in Quality production and Service offering in Uganda.
To have the production and supply base right to produce, process and supply quality products with effective service delivery that enriches the lives of all family members
To produce Eco-friendly products to all households offering sustainable alternatives to a long lasting health living
Degree in Electrical Installation and mechanics, Dip. in Electrical Installation and mechanics, Computer applications, Business manager, Head-Engineering department Car & General
Degree in Micro-biology
Degree in Social sciences, Dip. in Project Planning and management, Cert. in Mushroom Production& Value addition and Dip. in Computer as a business manager, Cert. in food safety and management, Assesor UVTAB.
Project planner, UVTAB Assesor, Water Engineer & Health educator
SACI Innovations has maintained its outstanding track record in production of high quality Organic Oyster Mushrooms in Uganda.
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SACI ventured into Solar dryer fabrication as a solution to fine quality dried mushrooms as they are the gateway for Mushroom value addition to take place
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We do process products from powdered mushroom for food security and enrich the lives of people.
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